All reviews

Da Gianni
Via Giuseppe Avezzana, 11, Rome, Italy,

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by Dominick Weldon

Best Carbonara in Rome!


by Donatella Mugnano

se amate la cacio e pepe e la carbonare non potete perdervi questo ristorante, sempre pieno, conviene prenotare.


by Herbert Cheung

Still open and going strong. Not touristy at all. No menu but the waitress was more than helpful explaining what's on offer. Excellent pasta and even better second course. If you want to experience Rome as a local. This is the place to go!


by Eric Michalski

Best pasta I have ever had, ever, by a long shot. I would go back to Rome just to eat here again.


by Emanuele Tumminia

"the best place in tiown where to ead the ""cacio e pepe"" spaghetti (or better, tonnarelli). just pecorino cheese, pepper and pasta, but a perfect mix of them. obviously you can have all oth rman cuisine, like carbonara or gricia. the italian politician massimo d'alema ia a famous neighbour of the restaurant."